Monday, 15 May 2017

Guilt and gluten free banana bread

Healthy Banana Bread

  • 3 ripe bananas
  • 3 eggs
  • ½ cup coconut oil
  • ½ teaspoon bicarb of soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon stevia
  • 1 cup almond meal
  • 1 cup coconut flour

Pre heat oven to 180 degrees and grease a loaf pan.

In a blender/thermomix or electric mixer mash up bananas. Add cinnamon, bicarb of soda and stevia. Add in coconut oil and eggs and mix until well combines.
Add coconut flour, almond meal and baking powder until folded in and batter is smooth.

Pour batter into baking pan and bake for 55 minutes or until a skewer comes out clean.

Spread with honey or maple syrup for extra sweetness, top with almond butter or regular butter or enjoy as is.

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