Vegan and FODMAPS friendly Pesto

This is my take on an Alain Ducasse light pesto recipe. I have modified it to be vegan, dairy free and FODMAPS friendly.

Ingredients:

2 Bunches fresh basil
20 grams vegan parmesan (I used Oliana foods brand)
30 grams pine nuts
6 Tablespoons water
6 Tablespoons garlic infused olive oil
Salt and pepper to taste

Simply put all ingredients into a blender and mix until smooth.

Pop in the fridge to thicken for an hour and it's ready to eat!

This pesto tastes great on pasta, as a salad dressing and on chicken or fish.

Experiement and see how you like to use it and let me know your feedback.

Dionne xx