'Healthier' ANZAC biscuits

Here is my recipe for ANZAC biscuits that you don't have to feel guilty about eating.

Ingredients:

1 ½ cups oats

½ cup chopped or flaked almonds

½ cup almond meal

4 tablespoons softened coconut oil

3 tablespoons maple syrup

1 cup desiccated coconut

½ teaspoon vanilla bean

2 tablespoon hot water

½ cup coconut sugar

Method:

Combine all ingredients in a bowl and mix thoroughly until blended evenly.

Make small balls and place on baking tray lined with baking powder.

Bake for 30 minutes on 150 degrees Celsius or until golden brown.

Gluten and Dairy free ANZAC biscuits

It's nearly ANZAC day and just because you cant eat gluten or dairy doesn't mean you have to miss out on cookies! Here is my gluten free, diary free, vegan ANZAC cookie recipe.

Ingredients:

1/3 cup quinoa flakes

1/3 cup buckwheat flakes

1/3 cup rolled flaxseed

1 cup almond meal

1 cup desiccated coconut

½ cup maple syrup

¼ cup coconut oil

½ teaspoon baking powder

1 tablespoon water

Combine quinoa flakes, buckwheat flakes, rolled flaxseed, almond meal and desiccated coconut into a bowl.

In a saucepan melt coconut oil and maple syrup.

Mix baking powder and water in a cup and add to oil/syrup mixture bringing to the boil.

Mix wet and dry ingredients until blended evenly.

Make small balls and flatten onto a baking dish lined with baking paper.

Bake for about 30minutes on 120 degrees Celsius until golden brown.

Allow to cool and Enjoy!