It's nearly ANZAC day and just because you cant eat gluten or dairy doesn't mean you have to miss out on cookies! Here is my gluten free, diary free, vegan ANZAC cookie recipe.
1/3 cup quinoa flakes
1/3 cup buckwheat flakes
1/3 cup rolled flaxseed
1 cup almond meal
1 cup desiccated coconut
½ cup maple syrup
¼ cup coconut oil
½ teaspoon baking powder
1 tablespoon water
Combine quinoa flakes, buckwheat flakes, rolled flaxseed, almond meal and desiccated coconut into a bowl.
In a saucepan melt coconut oil and maple syrup.
Mix baking powder and water in a cup and add to oil/syrup mixture bringing to the boil.
Mix wet and dry ingredients until blended evenly.
Make small balls and flatten onto a baking dish lined with baking paper.
Bake for about 30minutes on 120 degrees Celsius until golden brown.
Allow to cool and Enjoy!