Thursday, 23 April 2015

'Healthier' ANZAC biscuits

Here is my recipe for ANZAC biscuits that you don't have to feel guilty about eating.

1 ½ cups oats
½ cup chopped or flaked almonds
½ cup almond meal
4 tablespoons softened coconut oil
3 tablespoons maple syrup
1 cup desiccated coconut
½ teaspoon vanilla bean
2 tablespoon hot water
½ cup coconut sugar
Combine all ingredients in a bowl and mix thoroughly until blended evenly.
Make small balls and place on baking tray lined with baking powder.
Bake for 30 minutes on 150 degrees Celsius or until golden brown.

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