I was so impressed by how this healthier caramel sauce turned out that I just have to share!
½ cup coconut sugar
1 cup coconut milk
1 teaspoon vanilla
2 tablespoons water
½ tablespoon lemon juice
pinch of salt
In a small pot mix coconut sugar, water and lemon juice. Bring to the boil.
Once boiling add the coconut milk, salt and vanilla.
Allow to simmer for about 15 minutes stirring until the liquid becomes thick and dark.
Once it has thickened remove from heat and allow to cool to room temperature.
Place in the fridge in an air tight container. For best results leave in the fridge overnight and then enjoy!
|Dairy free caramel sauce|